New floor drains may be required for
food processing plant, for various reasons like relocation to an existing
facility with a flat floor, meet sanitary requirements for an existing facility
or the existing drain system is beyond repair.
If the existing floor is flat,
pitching the floor to the new drains should be addressed during the design
phase of the project. Facility professionals should hire
a food flooring consultant with
extensive experience in food & beverage construction including; relocation,
retrofit projects and new construction.
Puma-Crete meat packing flooring handle extreme conditions including
mechanical abuse, thermal shock, chemical/bacteria attack, wetness and chemical
sanitizers.
Further processing includes cooking
operations or cryogenic processes that can subject food flooring to significant thermal cycling and thermal shock. Some
plants which use live steam to sanitize are subjecting the floors to dramatic
thermal shock. Puma-Crete flooring handles thermal shock including extremes cold
and hot conditions. It also withstands harsh chemical attack from sanitizing
chemicals, sugars, and oils.
Key features
of this flooring are:
· Hygienic Surface which should be easy to clean and sanitize.
· Chemical resistance to wide range of chemical cleaners and
sanitizers.
· Meat packing flooring must withstand constant
heavy traffic from forklifts and pallet jacks.
· Thermal Shock Resistance.
· Meat packing flooring may present dangerous slip
hazards. Due to hazardous equipment and
heavy traffic loads, the floor topping must exhibit maximum anti slip
properties to prevent any accidents.
· The food flooring must
be compliant with United States Department of Agriculture (USDA approved) and
Food and Drug Administration (FDA approved).
You can call EP Floors Corp for a visit to your industry on browse their website for more information & case studies. They are into the industrial flooring business for a very long time and have their offices located across the United States.
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